| Degree | Main | Allied | Application oriented |
|---|---|---|---|
| B.Sc.,(Branch X) | Home Science |
1.Outlines of Chemistry
2.Applied Chemistry 3.Physiology 4.Principles of Interior design |
1.Dietetics
2.Family Clothing and Tailoring |
| B.Sc.,(Branch XA) | Nutrition,Food service management and dietetics |
1.Outlines of Chemistry
2.Applied Chemistry 3.Physiology 4.Principles of Interior design |
1.Dietetics
2.Food Preservation and Bakery |
| B.Sc.,(Branch XA) | Nutrition food service management and dietetics(Vocational-Clinical Nutrition) |
1.Outlines of chemistry
2.Applied chemistry 3.Physiology 4.Enterpreneural Development Programme |
1. Advanced Dietetics
2. Clinical Nutrition |
Vocational course
Elective and Supportive Papers offered by
Home science department :
Semester
papers
Elective or Supportive
II
Basics of Entrepreneurship
Elective
III
Personality Development and communication skills
Elective
II
House Keeping
Supportive
III
Hospital Administration
Supportive
IV
Diet in diseases
Supportive
Sanctioned Strength
| Degree | No.Of.Seats |
|---|---|
| B.Sc.,(Home Science) | 24 |
| B.Sc.,(Nutrition & Dietitics) | 10 |
| B.Sc., (N&D Vocational-Clinical Nutrition) |
30 |
| M.Sc.,(Home Management) | 10 |
| M.Sc.,(Foods and Nutrition) | 10 |
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